HOW TO MAKE BOPIS CHICKEN BOPIS Spicy Chicken Bopis











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Bopis is a piquant pinoy dish which is originally made of pork or beef lungs, liver and heart sauteed in garlic, onion and chillies. This filipino dish are good and perfect for 'pulutan with alcoholic beverages like beer, but you can also eat it as a main dish, specially with rice. • To make a twist, i make it with Chicken Innards ( chicken liver, heart gizzard) • bopis na manok • bopis ingredients and procedure • bopis meaning • bopis calories • bopis recipe • bopis recipe panlasang pinoy • bopis how to cook • bopis food • Here's the INGREDIENTS: • 1/2 kg chicken liver • 1/2 kg chicken heart • 1/2 kg chicken gizzard • 4 to 6 cloves garlic • 1 pc medium onion • 1 medium ginger • 1 medium carrot • 1 medium green bell pepper • 1 medium red bell pepper • 1 pc chili • 4 tbsp vinegar • 3 tbsp soy sauce • 1 1/2 cups water • anoto powder/ aswete ( mix with water) • glutinous rice flour/ galapong ( mix with water) • 3 pcs bay leaves • salt pepper to taste • Please don't forget to LIKE, SHARE and COMMENT if you like this video and also please don't FORGET to SUBSCRIBE and hit the NOTIFICATION BELL for you to notify for more upcoming videos in my channel. • HAVE A GOOD DAY AND HAPPY COOKING! • #BopisRecipe • #ChickenBopis • VISIT US ON YOUTUBE CHANNEL:    / pinoyfoodlab   • VISIT US ON FACEBOOK:   / pinoyfoodlab   • VISIT US ON INSTAGRAM:   / pinoyfoodlab   • CONTACT US HERE: [email protected][email protected]

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