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How To Make Aloo Samosas At Home
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Dive into the world of flavors with our Crispy Aloo Samosa recipe, a timeless classic that promises to deliver the crunch and taste you crave. This step-by-step guide is meticulously crafted to help you achieve the perfect crispy layer on the outside while savoring a deliciously spiced potato filling inside. Whether you're a cooking enthusiast or a beginner, this recipe is designed to guide you through the process of making the ultimate Aloo Samosas from scratch. • Key Highlights: • Crispy Layering Technique: Learn how to knead the perfect dough for that irresistible crispy exterior. • Flavorful Filling: A step-by-step guide to creating a spiced potato filling that's bursting with flavors. • Ramadan Ready: Ideal for Iftar, these samosas are a fantastic way to break your fast and enjoy with family and friends. • Easy to Follow: With detailed instructions and tips, you'll find making samosas at home simpler than ever. • Ingredients: • 2 cups all-purpose flour (maida) • 1 tsp salt • ¼ tsp cumin • 2 tbsp ghee • ¾ cup cold water (approximately) • 2 tbsp cooking oil • ½ cup chopped onion (1 medium) • 1 tsp chopped garlic • 1 tsp ginger paste • ½ tsp red chili powder • ½ tsp chili flakes • 2 green chilies, finely chopped • ¼ tsp turmeric powder • ½ tsp fennel seeds • ½ tsp crushed coriander seeds • 450 g boiled and mashed potatoes • 3 tbsp chopped coriander • ½ tsp roasted cumin • Cooking oil for frying • Instructions: • In a mixing bowl, combine 2 cups of all-purpose flour, 1 tsp salt, ¼ tsp cumin, and 2 tbsp ghee. Mix well. • Gradually add approximately ¾ cup of cold water to form a tight dough. You may need a little less water, so add it gradually. Knead well to ensure a crispy layer. • Rest the dough for 30 minutes. • Meanwhile, prepare the filling. In a pan, heat 2 tbsp cooking oil. Add ½ cup of chopped onion and sauté until light brown. • Add 1 tsp chopped garlic and 1 tsp ginger paste. Sauté for 30-40 seconds. • Add a splash of water, then add ½ tsp red chili powder, ½ tsp chili flakes, 2 chopped green chilies, ¼ tsp turmeric powder, ½ tsp fennel seeds, and ½ tsp crushed coriander seeds. Sauté for 3-4 minutes. • Add ½ tsp salt (to taste) and 450 g mashed boiled potatoes. Mix well and use a potato masher to combine the spices with the potatoes. • Add 3 tbsp chopped coriander and ½ tsp roasted cumin. Mix well and set aside. • Divide the dough into 12 pieces. Roll each piece into a ball and cover with a damp cloth. • Take one ball and roll it into a thin oval shape. Cut it in half to form two semi-circles. • Place a spoonful of filling on one side of the semi-circle, leaving the edges clear. Wet the edges with water and fold the dough over the filling to form a triangular shape. Seal the edges by pressing them together. • Heat cooking oil in a deep pan to around 300°F (150°C). • Fry the samosas over medium-low heat until golden brown. This will ensure a crispy exterior. • Serve the crispy aloo samosas with raita or tamarind chutney. Enjoy this satisfying and easy-to-make snack that everyone will love! • • Become a member of our channel and get exclusive perks: • / @banglarrannaghor • Subscribe to BR: bit.ly/BRYouTubesub • • • Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub • Our daily story - Instagram : bit.ly/Banglarrannaghor • Facebook | / banglarrannaghor • Website: https://www.banglarrannaghor.com/
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