Marine İğnesi ile Aşılandı Toprak Altında Pişirildi Fırın Olmadan Kuzu Tandır

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=aSohlD-C5ow

The lamb arm, which had been left under the ground over a low fire for about 3 hours, was as if cooked in the tandoor. We can even say that it is better. According to our previous experience, we cooked the best lamb tandoori by providing extra protection with stones between the fire and keeping it waiting longer. Enjoy watching.... • #lambmeat #meatlovers #cooking

#############################

New on site