PIGNOLATA CALABRESE STRUFFOLI UNA RICETTA TIPICA NATALIZIA FACILE E BUONISSIMA











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THURSDAY APPOINTMENT WITH A TYPICAL CHRISTMAS RECIPE, STRUFFOLI ... IN CALABRIA (FROM MY PARTIES) LA PIGNOLATA! • Let's start with the period of Christmas recipes with this fantastic, typical and delicious dessert ... the Struffoli, in Calabria called Pignolata , are full of history and tradition and have the authentic implication of the Italian Christmas period • I describe how to proceed: • The procedure is very simple and suitable for everyone, because it has no real difficulties • Let's start by preparing the dough by hand, putting together the ingredients one at a time • Then add the sugar to the flour and incorporate it ... then the eggs and mix, then add the butter and continue to mix and finally add the limoncello. Now let's start kneading and working the dough with your hands • When the dough is well blended, we put it on a work surface and begin to form a loaf ... this we will divide it into pieces that are not too large • Now let's start working the pieces obtained one at a time, spreading them with your fingers and fingertips until you get long strips (you can decide the size but don't make it too big) • Once the strips have been obtained, we can now cut small pieces, which we will work them with the meni creating balls (try to create them more or less the same size) • Ready all the balls we start to fry them, previously we put some peanut oil and heat in a high pan, putting them in the pan • Fried the balls, we let them cool • Now in a pan we put the honey to heat ... when hot, we put the balls inside and cook with the honey until it dries • Now we are ready to choose a dish and put them in it immediately after removing from the heat, important because otherwise the honey hardens in the pan • Now we sprinkle with colored pralines, and decorate the side dishes with candied fruit • Ready this wonderful Christmas cake recipe • Hope you like the video and the recipe, let me know in the comments • Share and like it • Subscribe to the channel • #RiccetaStruffoli #RecipePignolataCalabrese #RecipeChristmas • Here's what it takes • Ingredients: • 400g flour 00 • 4 eggs • 40g butter • 40g sugar • grated orange and lemon peel to taste • 1 tablespoon of limoncello • pinch of salt

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