How Chinese Chef Cooks Garlic Fried Chicken Thighs

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In this video, you'll learn how to make an authentic Chinese garlic fried chicken thigh dish with a crispy exterior and juicy interior. Watch as an experienced Chinese chef demonstrates the full recipe step-by-step.The chicken thighs get an incredible flavor boost by being marinated in a mixture of soy sauce, rice wine, sesame oil, white pepper, and crushed garlic. The garlic gets infused into the chicken as it marinates. Then the thighs are double fried using the traditional Chinese technique to get them ultra crispy on the outside while staying tender and moist inside. This restaurant-quality dish packs a punchy garlic flavor and makes a fantastic main course or appetizer. The Chinese chef shares all his secrets for perfect fried chicken every time, including the key step of marinating in a garlic soy sauce mixture. You'll be craving these garlic chicken thighs weekly after trying this amazing 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