How to cook a beautiful Teriyaki chicken

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=aVo203YQoZM

Hello everyone! I’m Ryusei. • Today I introduced how to make Teriyaki chicken. • I taught everything what I know. • 1.Put pressure on the chicken to sear the skin side even and browned. • To coat the chicken with Teriyaki sauce easily. • 2.Once Teriyaki is done, remove it from the pan. • Because the water comes out from the chicken and it prevent Teriyaki sauce from becoming thick and sticky. • Above 2points are very important. • Please try Teriyaki chicken out and enjoy it. • ↓Teriyaki chicken2 • Without SAKE and MIRIN. Use GINGER ALE as a substitute for this Teriyaki. • • How to make Teriyaki chicken without ... • ~recipe ~ • Chicken thigh 1 • ~Teriyaki sauce • Koikuchi soy sauce 35grams • Sake 30grams • Mirin 30grams • Sugar 15grams • 00:00 opening • 00:32 make Teriyaki sauce • 00:55 prepare chicken thigh for cooking • 01:35 fry the chicken • 03:27 add Teriyaki sauce • 04:41 cut Teriyaki chicken • 05:28 ending • #japan #japanese #japanesefood #japaneseculture #teriyaki #japon #japonais #chickenrecipe #homemadefood #japanlife

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