Dosakaya pachadi Spicy cucumber chutney Andhra Style











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This spicy and tangy cucumber chutney is known as dosakaya pachadi in Andhra Pradesh. Although referred to as a chutney, this is more like a salad. • Usually made with yellow cucumbers, this recipe works well with regular cucumbers as well. • This delicious condiment is enjoyed, in an Andhra household, with hot rice. It can also double up as a relish for your sandwich, wrap, or burger. • This plant-based recipe is gluten-free, grain-free, and dairy-free. • The full recipe is available here: • https://mygoodfoodworld.com/dosakaya-... • Follow me on Instagram •   / mygoodfoodworld   • Like my page on Facebook •   / mygoodfoodworld   • I am on Twitter as @mygoodfoodworld • Subscribe to my YouTube channel here •    / @mygoodfoodworld2553   • I appreciate your support! • • #dosakaya #dosakayachutney #dosakaya #dosakayapachadi #shortsvideo #cucumberchutney #cucumber #chutneyrecipe #condiment #relish #mustardseeds #tamarindpaste #andhrastyle #easyrecipe

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