Youtor
ENG SUB ★砵仔糕 一 簡單做法 ★ Red Bean Pudding Hong Kong Street Snack
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=aZnQLyXDWf8
張媽媽砵仔糕，懷舊小食，大家再一次集體回憶一番。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 • MamaCheung's Red Bean Pudding, a traditional street snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. • #張媽媽 #砵仔糕 #redbeanpudding • 訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片 • 更多懷舊小吃食譜影片：https://goo.gl/smqTmM • ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ • 材料 Ingredients: • 七十克粘米粉 70g Rice flour • 二十克粟粉 20g Corn starch • 十克澄粉 10g Wheat starch • 三十克煮熟了紅豆（高速鍋煮十五分鐘，或普通鍋煮約五十分鐘） 30g cooked red bean (cook for 50 minutes, or 15 minutes with a pressure cooker) • 約五十克赤砂糖 About 50g brown sugar • 適量生油 Cooking oil • 四個小型碗 ４small bowls • 三百毫升清水 300ml water • 食譜/Recipe: http://mamacheungcooks.blogspot.com/2... • 跟我連繫/Connect with me: • Facebook: / mamacheungcooks • Instagram: / mamacheungcooks • Blogger: http://mamacheungcooks.blogspot.hk • Twitter: / mamacheungcooks • Pinterest: / mamacheung • Tumblr: / mamacheung • ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
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