【料亭の味】しいたけのからし漬け作り方｜漬物歴４０年絶品しいたけレシピ

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ab7y4gBOs68

It's been 40 years since I made pickles. How to make exquisite shiitake mushroom pickles. If you have a surplus of shiitake mushroom tsukudani (simmered dish), you should definitely try this shiitake recipe. The mustard is a demon mustard. • ▼ Please subscribe to the channel. • / @inakasoba-kawahara • ▼ Ingredients (Shiitake mushroom tsukudani) • Dried shiitake mushrooms: 100g • Dark soy sauce: 4 tbsp • Sugar: 4 tbsp • Sake: 4 tbsp • Mirin: 4 tbsp • Mustard: 20g • Vinegar: 2 tbsp • Sugar: 100g • Water: A little • ▼ Point • Wrap and let sit in the fridge overnight • Yamakiyo's demon mustard is recommended! • https://amzn.to/3tK92Dp • ―――――――――――――――――――――――――― • ▼ Related videos • [Preserved version] How to make shiitake mushroom tsukudani (simmered dish) • • 【保存版】しいたけの佃煮（煮物）作り方｜しいたけレシピ【原木椎茸使用】 • How to make eggplant pickled in mustard • • 【永久保存版】なすの辛子漬け作り方｜おばあちゃんの味伝授＆冷凍保存のコツ • Use demon mustard! Pickled cucumber mustard • • 【保存版】きゅうり辛子漬け作り方（レシピ）｜激辛＆ポリポリ歯ごたえ３つのコツ • ―――――――――――――――――――――――――― • ▼ Countryside Soba Kawahara • Facebook page: / inakasobakawahara • Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 • #Shiitake mushroom pickled in mustard • #Shiitake recipe • #Shiitake pickled in mustard

#############################

New on site