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ZUCCHINI PICKLES HowTo Can Zucchini Pickles
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ac9HBOIQVNw
#canning #zucchini #zucchinipickles • Use your leftover zucchini to make some of the tastiest pickles! • 2 1⁄2 cups zucchini • 3⁄4 cups onions • 2 cups cider vinegar • 1 cup sugar • 1⁄2 teaspoon turmeric • 4-5 tablespoons salt • 1 1⁄2 teaspoon celery seed • Cut veggies to desired size. Boil remaining ingredients and pour over top veggies in bowl. Cover bowl and let sit for 1 hour. Return to a pot and boil veggies and liquid for 3 minutes. Sterilize jars and lids and fill jars with veggies and liquid. Wipe rims and hand-tighten lids. Hot bath for 15 minutes. Remove and let cool. Listen for pop to seal. If doesn't seal, store in fridge and eat within a week. • Subscribe NOW to Tim Farmer's Country Kitchen: • http://bit.ly/1haLDn8 • Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM • Get more Tim Farmer's Country Kitchen: • Follow: / timfarmerky • Like: / timfarmerscountrykitchen • Pin: / timfarmerky • Website: http://www.TimFarmersCountryKitchen.com
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