Introduction to Patient Flow in Hospitals

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Welcome Back. In this video we are sharpening the grinder plate and the knife for our Meat grinder. If you have a meat grinder (regardless of the manufacturer even kitchen) you will want to watch this. • If you would like to support our work visit us at Patreon: / 2guysandacooler • Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler • Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: https://tinyurl.com/kx78nhhj • • This Sharpening system comes in 2 grits. Course and fine. If you have never sharpened your plades or plates before you might want to start with the course then hit it with the fine. As regular maintenance the fine would be sufficient. • The kit also comes in different sizes (depending on your unit) Check out the link provided below and select the appropriate size and grit that you want to get. I'm using a #22 but they have all the sizes. Be sure to check your model before purchasing. • • You can get the sharpening plates here. Be sure to select the right size for your grinder and the right grit (fine or course). • At Amazon: • https://amzn.to/37tE0EW • Or at the Sausage Maker: • https://www.sausagemaker.com/searchre... • • To use select the grit that you want to start with. Soak the stones for 3-5 minutes. Gently assemble the grinder with the appropriate stone in place. Be sure tp attach the retaining ring without using a lot of force. Tighten it but not too tight. • Turn your grinder on for 5 seconds. Turn off and remove the stone. Repeat the process for both sides of the plate and the knife. • Once finished rub both sides of the plate and the knife across a piece of cardboard to remove the burr that was formed. • Maintain the sharpness with the fine grit stone and enjoy great results for years to come. • (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) • Apera Ph Meter (PH60S-Z): https://amzn.to/3i7ixIr • Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d • Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF • Chef's Knife Yaxell Gou 8inch https://amzn.to/2QqanwC • Wusthof Boning Knife https://amzn.to/2Nvns9b • Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 • Iwatani Professional Chef Torch https://amzn.to/2zUzm4E • Anova Sous Vide (For home use): https://amzn.to/2wwG1PQ • InkBird Controllers temp Humidity https://amzn.to/2O3BmM7 • Dehumidifier Eva Dry 2200 https://amzn.to/2wwKjqs • TaoTronics Humidifier https://amzn.to/2C0waYy • Meat Grinder We use the #22 https://amzn.to/2MGd1QD • Small Sausage Stuffer 5# https://amzn.to/2wy5nN9 • • • We use The Sausage Maker for most of our projects. They carry products for making sausage, fermentation, making cheese, and all sorts of cool stuff. You can check them out here: https://www.sausagemaker.com/?Click=1... • Casings: https://www.sausagemaker.com/sausage-... • Cures and Binders: https://www.sausagemaker.com/meat-cur... • Stuffers: https://www.sausagemaker.com/sausage-... • Grinders: https://www.sausagemaker.com/meat-gri... • DIY Home Kits: https://www.sausagemaker.com/do-it-yo... • • • My Absolute favorite thermometers: • • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... • • DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G... • • Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t... • • Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big... • • Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH... • • • Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. • Eric

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