Dumba Ki Charbi Se JANGLI GHEE Banane FatTailed Sheep Dr Ibrahim

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We talked about how to make ghee from Dumba's Chakki (fat from fat-tailed sheep). This method of making ghee grew increasingly popular in Africa and the Middle East (dumbay ki chakki). Furthermore, it is simple to prepare and adds a delicate flavor to foods cooked in Dumba's Chakki (fat-tailed sheep's fat). • Dumba (fat-tailed sheep) serves a variety of purposes in its native country, including providing meat, milk, wool, and—most noticeably fat, which is regularly used in traditional Arabic cooking (dumbay ki chakki). • About 25% of sheep worldwide are of the fat-tailed breed (dumba), which is mainly found in northern Africa, the Middle East, Pakistan, Afghanistan, Iran, India, Bangladesh, Western China, Somalia, and Central Asia. • • For consultation purposes, contact us on WhatsApp: • (Click) https://wa.me/+923317915970 • 🌟 Voice messages on WhatsApp are preferred, calls may not be entertained! • ♥️ Subscribe for more health-related content freshly delivered to your inbox every day! • (Click) https://bit.ly/3ieu8Gy • • DISCLAIMER: • The information published herein is intended and strictly only for informational, and educational, purposes and the same shall not be misconstrued as medical advice. If you are worried about your own health, or your child’s well-being, seek immediate medical advice. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this channel. • • #dumba #fattailedsheep #drmuhammadibrahim #ghee #desighee #dumbaykicharbi #animalfat

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