How to Make Bread Entirely by Hand

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Lan and Bryan Ford guide you through making delicious pebete buns, sharing tips on when to be precise and when to trust your instincts. • Get exclusive access to every recipe, review, and more: https://cooks.io/431s0KI • Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3QtG1Jy • How to Knead Dough Like a Professional Baker: https://cooks.io/3CLH7gV • Buy Bryan Ford's Book Pan y Dulce: https://cooks.io/42Z2O7P • Follow Lan on Instagram: / lan_cooks • ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. • If you like us, follow us: • http://americastestkitchen.com • / americastestkitchen • / testkitchen • / testkitchen • / testkitchen • 0:00 - Welcome Bryan Ford • 0:18 - What are Pebetes? • 0:45 - Measuring by Weight vs. Volume • 1:20 - Using Fresh Yeast • 2:04 - Why You Should Hold Back Some Water • 2:48 - Mixing Dough by Machine • 4:32 - How to Mix Dough by Hand • 8:31 - How to Shape Dough into Rolls • 11:13 - How to Shape Bread into a Loaf • 12:00 - How to Tell When Bread is Proofed • 13:46 - Baking the Bread • 14:12 - Making Sandwiches • 16:23 - Slicing Bread

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