Linguiça toscana caseira para churrasco sem moedor

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Toscana sausage recipe tradicional brazilian churrasco. curing meat. How to make brazilian barbecue sausage. • Toscana sausage is a tradition in Brazilian barbecues(churrasco). It is in every barbecue in Brazil. Made 100% with pork, garlic and herbs, it is appreciated by everyone in Brazil. It's a classic Brazilian barbecue recipe! Learn how to do it at home. Homemade sausage is very easy to make. • INGREDIENTS • PER KG • pork meat 1kg; • water 100ml; • salt 18g; • sugar 10g; • garlic 4; • powdered onion 5g; • erythorbate antioxidant 2.4g; • curing salt 2.4g; • rosemary oil 3g; • black pepper 3g; • nutmeg 3g; • monososide glutamate 2g; • parsley to taste; • Brazilian churrasco sausage recipe • 0:00 Intro • 0:12 Meat • 0:40 Fat • 1:35 Chopping • 1:56 Ingredients • 2:36 Mixing • 3:16 Casing • 3:31 Stuffing • 4:06 Twisting sausages • 4:28 Grilling • 4:50 Cut

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