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Garlic Parmesan Cheesy Potato Balls
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=agU8qn597Xk
Garlic Parmesan Cheesy Potato Balls. • • These Garlic Parmesan Cheesy Potato Balls are easy, unforgettably delicious, and have the ULTIMATE cheese-pull! Grab your stretchy pants, these are addicting! Fresh garlic, savory seasonings, and cheesy melted mozzarella, packed into a bite sized potato ball and fried to crispy perfection. • • INGREDIENTS • *Makes 25-30 potato balls • • 2 large russet potatoes (900g total) • 1 tsp garlic powder • 1/2 tsp onion powder • 1/3 C cornstarch • 1/2 tsp salt • 1.5 C mozzarella cheese, shredded • 2 TBSP fresh parsley, chopped • 2 cloves garlic, minced • 1/3 C parmesan cheese, finely shredded • 1.5 qt neutral oil for frying • • DIRECTIONS • • STEP 1: BOIL • Chop peeled potatoes into large chunks. Boil in salted water until tender. • • STEP 2: PREHEAT • Preheat 1.5 qt neutral oil in Wok or pot. • • STEP 3: POTATO BALLS • Mash the potatoes and then mix with garlic powder, onion powder, and cornstarch. Add the mozzarella cheese to the mixture and then form into 1-inch balls. Fry at 375°F until golden brown. • • STEP 4: SERVE • Top with finely shredded parmesan cheese and fresh parsley. • #garlicparmesan #garlicparm #casitamaderecipes #cheesypotatoes
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