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福建面 Hokkien Mee 浓郁又美味，锅气十足的福建面 吉隆坡十大美食之一 KL Hokkienn Black Mee Recipe
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http://youtube.com/watch?v=ajDcuevM-xg
福建面 Hokkien Mee 浓郁又美味，锅气十足的福建面/ 吉隆坡十大美食之一 | KL Hokkienn Black Mee Recipe • 福建面是新马一代的十大美食之一，在吉隆坡我们称它为福建炒大碌面或福建炒。用了福建人最爱的黑酱油，除了能色泽更加漂亮，更让味道多了份香气。用猪油、猪油渣、高汤及大地鱼粉才能把这道美食的风味给呈现出来。 • 如已知道如何炸猪油渣及熬高汤，能直接跳到2:33 • 步骤1炸猪油： 0:33 • 步骤2熬高汤: 1:33 • 步骤3准备食材:2:33 • Hokkien Mee is one of the top ten delicacies of the Singapore and Malaysia generation. In Kuala Lumpur, we call it Hokkien Fried Big Noodle or Hokkien Fried Mee . The black soy sauce, which is the favorite of Fujianese, not only makes the color more beautiful, but also makes the taste more aromatic. Only with lard, lard residue, broth and left mouth fish meal can the flavor of this delicacy be revealed. • If you already know how to fry lard residue and make broth, you can skip directly to 2:33 • Step 1 Fried lard: 0:33 • Step 2 Boil the broth: 1:33 • Step 3: Prepare ingredients: 2:33 • 需要食材： • 大黄面(大碌面)-2包 • 梅花肉-200克 • 包菜-半颗 • 白虾-12只 • 鱼饼-2条 • 猪油-适量 • 调味食材： • 虾壳-适量 • 包装鸡高汤-1公升 • 蒜头-半颗 • 黑酱油-3汤匙 • 酱油-3汤匙 • 大地鱼粉-1茶匙 • 胡椒粉-1茶匙 • 麻油-1茶匙 • 砂糖-1茶匙 • 盐-半茶匙 • Need ingredients: • Big yellow noodles-2 packs • Pork shoulder-200 grams • Cabbage-half a piece • White shrimp-12 pcs • Fish cake-2 • Lard-moderate amount • Seasoning ingredients: • Shrimp shell-moderate amount • Packed chicken stock-1 liter • Garlic-half a piece • Dark soy sauce-3 tablespoons • Soy sauce-3 tablespoons • Ground fish powder-1 teaspoon • Pepper-1 teaspoon • Sesame oil-1 teaspoon • Sugar-1 teaspoon • Salt-1/2 teaspoon • #男人厨房 #福建面 #马来西亚美食 #大碌面
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