How To Brine The Secret To Moist Flavorful Food

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ajcLlDYiST4

A brine is a simple mixture of salt and water, and can be bolstered with other seasonings of your choice. Soaking meat, poultry, or fish in a brine before cooking enhances the flavor, juiciness, and tenderness of the recipe. Chef and food writer Matt Degen shows how easy it is to brine, and gives tips for best results. • Also see: • Instant Pot Turkey Recipe: • Instant Pot Turkey | Thanksgiving B... • How To Use A Potato Ricer: • How to use a potato ricer • Easy Mash Potato recipe: • 3-ingredient homemade mashed potatoes

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