Youtor
簡単！やわらか！昆布巻きの作り方 kelp roll
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=akTb5yujQzk
Introduction of how to make kelp roll using Rausu kelp. • It is simplified without using herring. • Let's cook! • [cookpad recipe] • https://cookpad.com/recipe/5968041 • [Ingredients] • kelp 60㎝ • water 1000ml • kanpyo 20g • salt a little • sake 30ml • sugar 30ml • mirin 30ml • soy sauce 30ml • [how to make] • 0:00:07 • 01:Soak the kelp in water for 30 minutes. Do not discard the kelp soup away • 0:00:27 • 02:Soak kanpyo in water for 5 minutes • 0:00:34 • 03:Add salt to the kampyo, rub it, and wash off the salt with water • 0:00:54 • 04:Cut kelp divided into 20cm pieces in half lengthwise • 0:01:12 • 05:Roll kelp and fix with toothpick • 0:01:43 • 06:Tie rolled kelp with kanpyou • 0:02:18 • 07:Remove the toothpick and cut off the extra kanpyou • 0:02:40 • 08:Arrange the kelp in a pan, add the kelp soup and heat over medium heat • 0:03:03 • 09:When it boils, add sake, sugar, mirin, and soy sauce, put the drop lid, and boil over low heat for 20 minutes. • 0:03:49 • 10:When the kelp softens, remove the drop lid and boil over medium heat until the broth runs out. • 0:04:18 • 11:Serve kelp • 0:04:34 • 12:Complete! • #kelproll • #newyear • #rausukelp • #howtomake • #cooking • #japanesefood • [subscribe] • / @cookingdo
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