Youtor
AFGHANI CHICKEN GRAVY AFGHANI CHICKEN RECIPE RESTAURANT STYLE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=al4VDnesFs4
Afghani Chicken Gravy | Afghani Chicken Recipe Restaurant Style | Chicken Afghani | Chicken Afghani Gravy | Chicken Afghani Recipe | Afghani Chicken Recipe | Chicken Afghani Gravy Recipe • • Ingredients for Afghani Chicken: • Chicken, large pieces with bones - 500 gms (preferably leg thigh pieces) • Onion-Spice paste: • Onion, cubed- 1 medium (75 gms) • Ginger- 1” piece chopped (9-10 gms) • Garlic cloves- 7-8 (10 gms before peeling) • Green Chillies, cut- 2-3 (7-8 gms) • Coriander leaves- 2 tbsp (6 gms) • For Marination: • Onion-Spice paste- made earlier • Whisked Curd/Yogurt (not sour)- 120 ml • Fresh Cream or Malai- 5 tbsp or 50 ml • Lemon Juice- 2 tsp (1/2 a lemon) • Crushed pepper- 1/2 tsp • Salt- 1 tsp • Roasted Fenugreek leaves (Kasuri Methi), powdered- 1.5 tsp • Garam Masala Powder- 3/4 tsp • Melted butter- 1 tbsp • Other Ingredients: • Oil- 3 tbsp • Piece of charcoal (for infusing smoke to the chicken for a barbecue flavour) • Ghee- 1 tsp • Preparation: • Peel and quarter the onion, peel and chop the ginger and garlic. • Cut the green chillies roughly chop the coriander leaves. • Add all the items for the paste in a blender/grinder and blend it into a paste. • Take the washed and drained pieces of chicken in a bowl and add all the items for marination. Mix well. • For infusing smoke to get a barbecue flavor- • Fire up a small piece of charcoal directly on the gas stove till it starts glowing. • Place a small steel bowl or aluminium foil shaped like a bowl in the middle of the marinated chicken pieces. • Once the charcoal is ready, hold it with a tong place it in the steel bowl. • Immediately drop little ghee on the burning charcoal close the lid immediately. • Set aside for 2 hrs. • • Process: • Heat oil in a pan and arrange only the marinated chicken pieces without the marinade. • Keep frying the pieces on medium to occasional high heat, keep turning the pieces till the pieces are fully browned for around 9-10 mins. • Now add all the marinade, give a mix and fry for 2-3 mins. Add 150 ml water, give a mix and cover cook on low heat for around 20 mins (stir once in between). • Add 1/4 tsp of Garam masala powder, give a mix and add little water if required. • Simmer for 2-3 mins. • Serve with roti or naan. • • • #afghanichickengravy #chickenafghani #afghanichickenrecipe #chickenafghanigravy #afghanichickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
#############################
