Smoked Salmon Recipe How To Smoke Salmon In A Masterbuilt Smoker

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=alWg0E2kifQ

This Smoked Salmon Recipe was made using my Masterbuilt Electric Smoker. I have quite a few smokers, but I have to say that the Masterbuilt Smoker was the best option for this Smoked Salmon. It provided a nice slow and steady temperature as well as a mild smoke flavor that wasn't overpowering. The inspiration for this recipe was a Norwegian Salmon Recipe called Gravlax. While Gravlax is dry cured for 2 days, and eaten raw, I took all of the elements from that Recipe, shortened the cure time and Smoked it. • I wanted this Smoked Salmon to still have some moisture, so I only smoked it for a little over an hour at 175 to 180 degrees. The texture was between a traditional Baked Salmon and a Salmon that has Smoked low for hours. In my opinion, the best of both worlds. • Information on Masterbuilt Electric Smokers: • https://amzn.to/2xHzOnV • https://masterbuilt.com/ • • The ingredients I used for this Smoked Salmon Recipe: • 55% Salt • 45% sugar • (traditionally the ratio would be reversed but I didn't want a sweet • Salmon) • White Pepper to taste • Enough dill to completely cover • I used honey whiskey, but any brandy, bourbon or similar beverage • would work) • Enough lemon slices to place underneath the Salmon • I used pecan wood in the Masterbuilt Smoker (any wood would • work) • This recipe was inspired by Elton's BBQ Pit. Check him out here: • / @eltonsbbq-pit • Subscribe: / @nohippiebbqcooking • Facebook: / nohippiebbq • / lyle.whitlock • Twitter: / nohippiebbq • Google+: https://plus.google.com/b/10477697733... • How To Smoke Salmon in a Masterbuilt Electric Smoker • Video URL: • Smoked Salmon Recipe - How To Smoke S... • • Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.

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