Wok Buying Seasoning and Maintenance Tips for Choosing and Using a New Wok

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=alZ8alIlhAU

Woks are something that have an almost mystical quality about them. Should you buy a round bottom or flat bottom? Carbon steel, stainless steel, or non-stick? How big should it be? What's this whole seasoning business, and can you use detergent to wash it? • Woks are a kitchen tool like any other. While we have our preferred wok, you actually have more leeway in choosing a wok than many people often admit! • Outro Music: Add And by Broke For Free • / broke-for-free • ABOUT US • ----------------------------------------------------------------------------------------- • Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) • We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. • This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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