Youtor
🍑 Le GATEAU PECHER MIGNON traditionnel 🍑
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=aldoznifx-8
The traditional recipe of the peach mignon 😊 A recipe based on sponge cake, cream muslin, peach and Italian meringue! Do not forget to subscribe, it's free ➡ http://bit.ly/2xg39FJ and click on the bell to miss nothing 🔔! ❤ Pull down the info bar for ingredients and materials ❤ • Coupon code: -10% at Scrapcooking with the code CHRISTELLE10: http://bit.ly/2lPmZPS • My ebook: http://bit.ly/2xg8DOg • Material needed for the recipe of the cute peach: • 🍑 Food processor: http://bit.ly/2BlrPPn • 🍑 or electric whip: https://amzn.to/2PKcsTL • 🍑 Adjustable circle: https://amzn.to/2NkUfi9 • 🍑 Rhodoïd movie: https://amzn.to/2QBsBLJ • 🍑 Spatulas: https://amzn.to/2xekoVM • 🍑 Kitchen brush: https://amzn.to/2RaAHv2 • • INGREDIENTS FOR A CUTE FISHING OF 8 TO 10 PEOPLE: • • For the Genoese: • 3 eggs • 90 g caster sugar • 90 g of flour • For the soaking syrup: • 20 ml of water • 30 g of sugar • 1 kirsch cap (optional) • For the muslin cream: • 30 cl of whole milk • 1/2 vanilla pod (or a pinch of vanilla powder) • 3 egg yolks • 50 g caster sugar • 30 g of cornstarch • 15 g of flour • 30 g + 120 g of very soft butter • 200 g peaches in syrup • For the Italian meringue: • 2 egg whites • 120 g caster sugar • 20 ml of water • • The recipe on the blog is here: https://www.iletaitunefoislapatisseri... • My playlist of traditional desserts: http://bit.ly/2N55gnq • Click on HD to watch the video in high resolution! • **************** • All my pastry recipes: https://www.iletaitunefoislapatisseri... • **************** • Follow me on: • 👍 Facebook: https://goo.gl/RvPpRa • 👻 Snapchat: chri_patisserie • 📷 Pinterest: https://goo.gl/hO0Z6I • 🌈 Instagram: https://goo.gl/4jr9qF • 🐤 Twitter: https://goo.gl/4Xk6sL • **************** • 📚 My cookbooks and pastry: https://www.iletaitunefoislapatisseri... • 📧 My newsletter: https://goo.gl/1DGVwS • **************** • Intro: Selected by freepik: http://www.freepik.com
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