Youtor
Chocolate Walnut Biscotti Paximadia for gift giving
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=alpafu66zVI
Greek Aprons are available in my SHOP: https://www.dimitrasdishes.com/produc... • Print this recipe here: https://www.dimitrasdishes.com/chocol... • • Ingredients • 4 oz (113g) unsalted butter, softened • 1 and 1/2 cups granulated sugar • 1 teaspoon pure vanilla extract • 1/4 teaspoon salt • 3 eggs at room temperature • 2 and 1/2 cups all-purpose flour • 3/4 cup unsweetened cocoa powder • 2 teaspoons baking powder • 4 oz semi sweet chocolate, chopped • 1 cup (110g) chopped walnuts • Instructions • Preheat the oven to 325°F, 160 °C. • In a tabletop mixer that has been fitted with the paddle attachment beat the sugar, butter, salt and vanilla until combined and fluffy. • Add the eggs and beat until incorporated • In a mixing bowl combine the flour, cocoa powder, and baking powder. Whisk them all together. • Add the flour mixture to the mixer and beat on low speed until combined. • Add the walnuts and chocolate and mix until incorporated. • Lightly flour a work surface and transfer the cookie dough to the counter. Divide it into 2 equal portions. Roll each portion into a 12-inch log. • Place the logs on a baking tray that has been lined with parchment paper. Flatten the logs to about 3/4-inch thick. Sprinkle the top with granulated sugar. • Bake on the center rack of the preheated oven for about 35 minutes or until firm to the touch. • Transfer to a cutting board to cool for about 15 minutes. • Cut into slices and place them back onto the baking tray. • Bake for about 15 minutes at 325°F. • Cool completely and serve! Kali Orexi. • Notes • Biscotti will keep fresh in an airtight container at room temperature for 2 weeks. • • Music Used: • Greek Sun Time (With Intro) • ITEM ID: 66582698 • By: tonyanthony • Its All Greek • ITEM ID: 84456733 • By: LowNotes • • Official Facebook Page: / dimitrasdishes • Instagram: / dimitras.dishes • Pinterest: / dimitrasdis0637 • Twitter: / dimitrasdishes • Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) • My cutting board: http://amzn.to/2e2p8ED • Kitchen Aid Mixer: http://amzn.to/2dQXU0b • Food Processor: http://amzn.to/2eXcvZd • Microplane: http://amzn.to/2eL2vTo • Madeleine Pan: http://amzn.to/2dQU1sm • Cheesecake Pan: http://amzn.to/2eXaGeQ • Vitamix Blender: http://amzn.to/2eXcvbH • Nonstick pan: http://amzn.to/2eL804t • Cast iron pan: http://amzn.to/2dQYfjs • Pastry Bag: http://amzn.to/2e2v0xD • Half sheet baking pans: http://amzn.to/2fcv7cD • Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) • Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
#############################
