COCKLES STIR FRY WITH CARROT COCKLES RECIPE RESEPI KERANG

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#cocklesrecipe #resepikerang #cocklesstirfry • HOW TO MAKE TASTY COCKLES STIR FRY | CARA MASAK KERANG YANG SEDAP • Ingredients needed: • Cockles – 200 grams after shell removed • Cooking Oil – 5 tbsp • Fennel – ½ tbsp. • Onion – 2 pcs • Garlic – 5 cloves • Ginger Paste – 2 tbsp • Green Chili – 1 pc • Red Chili – 1 pc • Turmeric Powder – 1 tbsp • Chilli Powder – 1 tbsp • Tomato – 1 pc • Fish Curry Powder – 2 tbsp • Curry Leaves • Mint Leaves • Lemon grass • Coriander Leaves • Carrot – 1 pc • Lemon – ½ slice • Salt • For more exciting recipes SUBSCRIBE us at: https://bit.ly/2xXW6mw

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