Youtor
शेजवान चटनी और सॉस बनाने का तरीका schezwan chutney szechuan sauce recipe cookingshooking
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=arGdD8ZsVcA
Dosto aaj ke video me ghar pe banaenge Schezwan Chutney aur Sauce dono, ye wali recipes se aapko sahi me maza aa jaega aur baribar bottle • CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r • Instagram me follow jarur karein - / cooking.shooking • English videos - https://goo.gl/Sxk4Fp • maine ye wali lal mirch use kari hain - https://amzn.to/2HsUeG2 { online mehngi h ₹₹ :)} • Ingredient: • Szechuan Chutney • 100g Lal mirch • 2 liter water • 1 cup Garlic Chopped • ½ cup Oil • 4.5 inch Ginger • 2 tbsp coriander stem • ½ tbsp Salt • 3 tbsp Sugar • 1 tsp Citric Acid • 2.5 cup water • 2 tbsp corn flour • 1 tsp soy sauce • 1 tsp black pepper / sichuan peppercorns • ----------------- • Schezwan Sauce • ¾ cup garlic • 2 liter Water • 100g Red CHilli • 1.5 inch ginger • 1 tbsp stems coriander • ½ cup oil • 2 tsp citric acid • 1 tbsp salt • 1 tbsp Sugar • 3 tbsp tomato ketchup • 1 tbsp soy sauce • ¼ tsp cinnamon • 2.5 cup water • 5 tbsp corn flour • • Kitchen Products I use: • Measuring Cup Spoon Set - https://amzn.to/2KZBVpq • Kitchen Weight Scale - https://amzn.to/2ug3G65 • Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) • Instant Yeast - https://amzn.to/2KZSkdn (small pack) • Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) • Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC • Good NonStick Pan - https://amzn.to/2zl0hsa • Whipping Cream - https://amzn.to/2ugPB8m • Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) • Microwave - https://amzn.to/2ubhHmn (not good)
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