How to Cook Ginisang Pechay sa Sardinas Pechay with Sardines Recipe











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How to Cook Ginisang Pechay sa Sardinas | Pechay with Sardines Recipe • bunches of pechay, cleaned and chopped • 1 med. size onion, chopped • 3 cloves garlic, minced • 1 med. size tomato, chopped • 2 cans (155g) sardines in tomato sauce • 1/4 cup soy sauce • 1/2 cup water • salt and pepper to taste • THANK Y❤️U FOR WATCHING! • Hope you like our video. • Please SUBSCRIBE and also if you like it, please LIKE, COMMENT SHARE. • Don''t also forget to click the notification bell to keep updated to our next videos. Thank you! • #mom iofficial #recipes #meal #dish #foods #food drinks #cooking #howto #foodrecipes • =========================================== • MUSIC CREDITS • //insert here • OUTRO CREDITS •    • TOP 10 YouTube EndScreen Animation Te...   • THANK Y❤️U! • =============================================================

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