Snackle Box











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Celebrate 4th of July in style with this Snackle Box from Ain’t Too Proud to Meg πŸ”΄βšͺπŸ”΅ • . • . • . • SAVE this post make this SNACKLE BOX for #4thofjuly. Full instructions using @columbusmeats below πŸ‡ΊπŸ‡Έ. • INGREDIENTS • 8 oz @columbusmeats Calabrese Salame • 8 oz @columbusmeats Italian Dry Salame • 6 oz strawberry sour strips • 6 oz sour blue raspberry belts • 8 oz shark gummies • 8 oz red fish gummies • 6 oz cinnamon candies • 5 oz white cheddar, sliced • 8 mini gouda cheeses • 5 oz strawberries • 6 oz cherries • 7 oz blueberries • 6 oz blackberries • 3 oz flatbread bite crackers • 3 oz star crackers • INSTRUCTIONS • 1. Measure and cut deli paper to fit the compartments of the top two levels of the tackle box. Place a food-safe reusable ice pack in the bottom level. • 2. Prep @columbusmeats salame by folding the Italian Dry Salame and Calabrese in fourths and interlocking two folded pieces to create an “S” shape and repea until you have a few rowst. Set aside. • 3. Place 4 gouda mini cheeses in the left-most top section of the box to create your first white stripe. • 4. Place folded salame to the right of the mini gouda cheeses to create your first red stripe. • 5. Place 2 oz of white cheddar to the right of the Salame. Using a star shaped cookie cutter, cut out stars using additional white cheddar, then place on top of the white cheddar slices. • 6. Finish the remaining rows of red and white stripes by placing Calabrese Salame folds, mini gouda cheeses, white cheddar slices topped with cheese stars and Salame folds until the top compartment is full. • 7. For the middle compartment, place strawberry sour strips, sour blue raspberry belts, cinnamon candies, shark gummies, and red fish gummies in the next row of compartments, alternating the blue and red candies. • 8. Place strawberries, cherries, blueberries, blackberries, flatbread bite crackers, and star crackers in individual seal top bags and place in lower compartment alternating “red” and “blue” produce with the “white” crackers. Enjoy! • #Fourthofjuly #charcuterie #AintTooProudToCheese #snacklebox

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