Trini Curry Shrimp Recipe by Chef Jeremy Lovell Foodie Nation

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Yield: 6 Servings • Cook Time: Approx. 45 minutes • Prep Time: • Seasoning of Shrimp – 30 minutes • Marinating Time – 1 hour • Ingredients: •  Shrimp (shelled and deveined) – 3 lbs • Washing of Shrimp: •  Lime Juice – 4 tbsp •  Water – 6 cups • Seasoning Mix: •  Pimento Peppers - 3 tbsp (finely chopped) •  Garlic - 3 tbsp (finely chopped) •  Chadon Beni - 3 tbsp (finely chopped) •  Onion - 3 tbsp (finely chopped) •  Whole Hot Pepper – 1 •  Mustard Oil - 2 tbsp (substitute – Vegetable Oil) •  Fine Thyme - 2 tbsp (finely chopped) •  Curry Powder - 3 tbsp •  Ground Geera (Cumin) - 2 tbsp •  Chive - 3 tbsp •  Black pepper - 1 tbsp •  Salt – to taste •  Tomato – 4oz (small diced) •  Bay leaf - 1 • Ingredients to Chunkay (Sauté): •  Mustard oil - 3 tbsp (substitute – Vegetable Oil) •  Garlic – 4 whole cloves •  Onion - 3 tbsp (finely chopped) •  Pimento peppers -3 tbsp (finely chopped) •  Curry Powder - 4 tbsp •  Water- 3 tbsp + 1 cup •  Whole Geera (Cumin) Seeds - 1 tbsp • Method: • Washing of Shrimp: •  Using a large bowl, add shrimp, lime juice and water. •  Let soak for 15mins then rinse thoroughly in bowl under running water. •  Strain out excess water. • Seasoning of Shrimp: •  Add all ingredients listed in the seasoning mix to washed shrimp and massage into shrimp for 5 mins. •  Cover and allow shrimp to marinate for at least 1 hour. • Chunkay (Sauté): •  Using a medium sized bowl, add all ingredients for Chunkay, except oil, and mix. •  Place heavy metal pot or skillet on stove over medium to high heat. •  Add oil and allow to heat up. •  When pot and oil is very hot, add Chunkay ingredients and stir, allowing to cook for 5mins. • Cooking of Shrimp: •  Add seasoned shrimp to chunkayed ingredients, stir thoroughly and cover. •  Let shrimp cook for 5 minutes •  Allow shrimp to spring its own liquid before adding water. •  If water is needed, add 1 to 1 ½ cups or as much as is desired. •  Cook for a further 15 minutes then check for doneness of shrimp. • Chunkay meaning: • The process of sautéing by adding ingredients such as garlic, onions, pimento and other spices to very hot oil to enhance their flavors. • Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-s... • Connect with Chef Jeremy Lovell: @jl_restaurantconsultant • —————— • Subscribe to Foodie Nation: https://goo.gl/wg373X • Connect with Foodie Nation on: • Instagram: / foodienationtt • Pinterest: / foodienationtt • Twitter: / foodienationtt • Facebook: / foodienationtt • Website: https://www.foodienationtt.com/ • For business enquiries only: [email protected] • #CurryShrimp #TriniCurry #Shrimp

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