How Jellyfish is Eaten in China In Season S1E5

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Jellyfish is a popular side dish in Asia, but only certain parts are edible. So how do people eat them? We went to a jellyfish farm in China, where they raise over 450,000 jellyfish a year for human consumption. • 0:00 Introduction • 0:31 What does jellyfish taste like? • 1:06 How to slaughter a jellyfish • 1:37 Meet a jellyfish farmer • 3:20 Why you have to salt a jellyfish • 4:42 How do you eat jellyfish? • Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter • If you liked this video, we have more stories about classic Chinese dishes, including: • How Do Century Eggs Get Black? • • How Do Century Eggs Get Black? • Mooncakes: What Are They and How Are They Made • • Mooncakes: What Are They and How Are ... • Follow us on Instagram for behind-the-scenes moments: / goldthread2 • Stay updated on Twitter: / goldthread2 • Join the conversation on Facebook: / goldthread2 • Have story ideas? Send them to us at [email protected] • Producer: Clarissa Wei • Videographer: Patrick Wong • Editor: Nicholas Ko • Mastering: Joel Roche • Music: Audio Network

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