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Gazpacho Recipe Spanish Cold Tomato Soup
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=avJs_FyfAVc
Gazpacho - Spanish Cold Tomato Soup . healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days. • • Printable Version: https://www.thecookingfoodie.com/reci... • More Soup Recipes: • Creamy Cauliflower Soup: http://bit.ly/CauliflowerSoupRec • Broccoli Soup: http://bit.ly/BroccoliSoupRecipe • Pumpkin Soup: http://bit.ly/PumpkinSoupTCF • More Healthy Recipes: • Banana Oatmeal Muffins: http://bit.ly/BananaOatMuffins • Tuna Patties: http://bit.ly/TunaPattiesRecipe • Whole Roasted Cauliflower: http://bit.ly/CauliflowerTCF • Quinoa Avocado Salad: http://bit.ly/QuinoaAvoSalad • • FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • My favorite kitchen equipment: • https://www.amazon.com/shop/thecookin... • Recipe: • Ingredients: • 3 medium sized tomatoes • 300g (10.5oz) cherry tomatoes (10-15 pieces) • 1 medium red bell pepper • 1 medium green bell pepper • 1 cucumber • 1/2 red onion • 1-2 garlic cloves (optional) • 2 bread slices • 10 basil leaves or coriander • 2 tablespoons vinegar • 1/4 cup extra virgin olive oil • Salt • Pepper • Cumin • 1 cup cold water • Directions: • 1. Roughly chop all the vegetables. • 2. Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed. • 3. If you want very smooth texture strain through a sieve, if not serve the soup as is. • 4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil. • • Kitchen Equipment: • Chef Knife: https://amzn.to/2taoKv4 • Cutting Board: https://amzn.to/2NNme6i • Digital Kitchen Scale: https://amzn.to/2Kpx6oZ • Food Processor: https://amzn.to/2rCA4PO • *some links provided above are affiliate links
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