Youtor
How to Make a Sheet Pan Quesadilla FUELING A SOUTHERN SOUL
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=aw3XiIrN85Y
Sheet pan quesadilla is a fun and easy twist on a classic everyone loves! Fill with your favorite quesadilla ingredients - this quesadilla is big enough to feed a crowd! • • Find the full post at https://www.fuelingasouthernsoul.com/... • INGREDIENTS • 8 Burrito Sized Flour Tortillas • Taco Meat • 1 Pound Ground Beef • 1/2 Large Onion – diced • 2 Teaspoons Chili Powder • 1 1/2 Teaspoons Cumin • 2–3 Cloves of Garlic – minced • 1 – 8 Ounce Can Tomato Sauce PLUS 1/4 can water to rinse out • 1/2 Teaspoon Salt • 1/2 Teaspoon Pepper • Add-Ins • 4 Cups Shredded Mexican Blend Cheese • 1 – 15 Ounce Can Black Beans • 1 – 4 Ounce Can Diced Green Chiles • 1/4 Cup Pickled Jalapenos* • 1/2 Bunch Cilantro • 1 Tablespoon Olive Oil • Toppings • Avocado • Guacamole • Salsa • Sour Cream • Limes • Cilantro • INSTRUCTIONS • Preheat oven to 450 degrees. • Taco Meat • Over medium heat, brown the ground beef until no longer pink. • Add diced onion and seasonings, Stir to mix. • Add in tomato sauce and water. • Turn the heat down and let simmer for 15-20 minutes, stirring occasionally. • How to Assemble • Using a baking sheet, place down 8 tortillas down, making sure to overlap and hang half over the sides (2 will go on each long side, 1 on each end, and 2 in the middle). • Sprinkle the bottom with 1/2 the shredded cheese. • Layer over the taco meat, black beans, green chilies, jalapenos, and cilantro evenly over top of the tortillas. • Sprinkle with the remaining half of cheese. • Gently fold each tortilla towards the middle and place 1 last one in the middle to cover up the remaining gap. Brush the top with olive oil, and place another baking sheet on top – right side up – helping to hold the tortillas down and bake evenly. • Place in the oven and bake for 20-25 minutes or until the top is golden brown and crispy. • Remove, cut into squares and serve with your desired toppings.
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