濃厚チーズテリーヌの作り方 Cream Cheese Terrine｜HidaMari Cooking

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▷Ingredients:16×7cm pound cake • ■bottom • 65g Biscuits • pinch of salt • 35g melted unsalted butter • ■cheese filling • 200h cream cheese • 60g sugar • 100g sour cream • 1 tbsp corn syrup • 2 egg yolks • 1 egg • 70ml fresh cream • 5g cake flour • 5g corn starch • vanilla beans • 1/2 lemon juice • If you like it, please click 'Shere' and Subscribe. •    / @hidamaricooking  

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