Coffeecake in a mug













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http://youtube.com/watch?v=b-NOKyXXEGE



Subscribe check out my other videos!    / cookingandcrafting   • Thumbs up if you like the in a mug series! • A coffee cake does not usually contain actual coffee. It is something Americans have along with their coffee, thus a coffee cake. • Do not forget to enter the drawing daily!    • CLOSED Hello Kitty Bento Box Giveaway!   • I found this recipe here: • http://prudentbaby.com/2011/10/entert... • Put a tablespoon of butter into a mug. • Soften it in the microwave for 10-15 seconds. Don't melt, just soften. • Stir in 2 tablespoons of sugar until it's fluffy and creamy, maybe 30 seconds. • Now you can add some egg. You don't have to, but without egg it's more crumbly and less cake-y. You can do a whole egg by breaking the egg into a ramekin, stirring it up, then splitting it between two cups of coffee cake, or just use half for one coffee cake. • Then stir in 2 tablespoons of sour cream and a few drops of vanilla. A few droplets, don't add too much. • Stir in 1/4 cup of flour and 1/8 teaspoon baking powder. • If you want some crumb topping (you know you do), in a separate ramekin or bowl add 1 tablespoon butter, 2 tablespoons flour, 1 tablespoon of brown sugar, and 1 teaspoon of cinnamon. Mix it all up until crumbly. • Add the crumb topping mixture to the cup • Microwave it. Start with 1 minute, then do 10 seconds more until it's done to your liking. • Enjoy!

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