🔵 How To Make Hazelnut Liqueur Frangelico Recipe

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How to make a Frangelico recipe copycat! Making Hazelnut liqueur at home is a great idea, you can control the flavour and make just enough, without having a huge bottle left over in your cupboard. People ask where to use Frangelico / hazelnut liqueur... we tell them that this can be subbed in anywhere you would use vanilla extract if you want a boost of hazelnut flavour. • Ingredients: • 1/2 pound (225g) raw hazelnuts with skin (about 2 cups) • 5 cacao nibs / beans • 1 cup (250 mL) vodka • 1/2 cup (125 mL) brandy • 1 vanilla bean • 1/4 cup (55g) sugar • 1/4 cup (60 mL) water • We use this in our Hazelnut Chiffon Cake With Marshmallow Fluff Icing Recipe: • 🔵 Hazelnut Chiffon Cake With Marshmal... • Method: • Preheat oven to 325ºF (160ºC). • Toast the hazelnuts on a baking sheet in the oven, watching them carefully and stirring them as needed. • You want them just lightly browned; this should take about 15 minutes. • Don't let them burn because they'll become bitter. • Roughly chop toasted hazelnuts and cacao nibs (beans) in a food processor. • Combine the chopped hazelnuts and cacao nibs with the vodka, and brandy in a sealable jar. • Shake occasionally and let steep at room temperature for 1 week. • Split the vanilla pod, scrape out the seeds and place into the jar - chop up the pod and throw it in too. • Shake occasionally and let steep at room temperature for a couple of weeks. • Sample often. • Once desired flavour is reached, strain through a coffee filter, or fine mesh sieve • Combine sugar and boiling water in a measuring cup and stir until sugar is dissolved. • Let cool, then stir into the hazelnut mixture. • Store with your other liqueurs almost indefinitely. • • #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes • Glen Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks • ~-~~-~~~-~~-~ • Please watch: 🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen Friends Cooking BEST LUNCH EVER!!! • • Pasta With Bacon And Peas - Not Carbo... • ~-~~-~~~-~~-~

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