What is Etouffee How to Make Crawfish Étouffée Recipe

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One of the best, and most classic dishes of New Orleans and Southern Louisiana has to be étouffée, a thick, rich seafood stew served over fluffy rice. With a foundation of a dark, chocolaty roux and plump crawfish tails, the dish is wonderfully satisfying. • Today's episode is sponsored by http://louisianaseafood.com • ---- • What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011. • Learn more at http://danieldelaney.com • Facebook - http://danieldelaney.com/facebook • Twitter -   / danieldelaney   • Email Newsletter - http://eepurl.com/cLA6Y

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