Carnation Milk Mac and Cheese Recipe 1951

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Macaroni and cheese using Carnation Evaporated Milk 1951 recipe. The recipe is so simple (see below) and yet... would it have turned out fine with just 1/2 lb of cheese? Wasn't looking good, so I used an extra 8oz of Monterey Jack I had on hand. Total 1 lb including cheese for topping. And why remove from heat? AHHHH!!!! Came out great though sharing :) • Starring: Corning Ware Blue Cornflower 10 skillet P-10-B and Farberware 2.5 qt saucepan. • Carnation Milk Print Ad 1951 • Mac cheese • 1 8-oz. pkg. elbow macaroni • 1 large can Carnation Milk, undiluted • 1/2 lb. American Cheese, grated or diced • Salt and pepper to tatse • Cook macaroni in boiling salted water until tender; rinse; drain. Heat Carnation Milk until small bubbles appear around edge of pan. • Remove from heat; cool slightly, and blend most of cheese until smooth. Pour over macaroni in buttered baking dish. Top with remaining cheese. Bake 30 minutes in moderately slow oven (325) - or place under broiler • till top cheese melts. Serves 4 to 6. • Music • An Epic Story by MaxKoMusic | https://maxkomusic.com/ • Music promoted by https://www.free-stock-music.com • Creative Commons Attribution-ShareAlike 3.0 Unported • https://creativecommons.org/licenses/... • #ikuraprime

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