Easy Fig amp Cacao Bliss Balls Vegan Plant Based Snack Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=b3n9kmCGSRI

Bliss balls are the perfect little homemade sweet treat. I love them so much! They live up to their name and eating them (two!) will for sure put you in a state of heavenly bliss. :) • • Hamilton Beach Food Processor: https://amzn.to/2SNjNWg • • They are nutty, thick, semi-sweet, and have the perfect chew. The base is made up of mostly dried figs (I use golden figs) and almonds. There isn't that much chocolate in them, just a little cacao powder and some nibs, but it seriously does the job at satisfying my sweet tooth when I'm craving something chocolatey. • Bliss balls are dense and full of fiber and protein so a few of these will fill you up in between meals. The best part is that they are SO easy to make. I hope you enjoy this easy plant based snack recipe. • Recipe below and on my blog along with lots of other delicious plant based recipes: http://www.GinnyWilliamsBlog.com • ** MUSIC: COSMIC DUST - THOMAS SKYLDEBERG (so beautiful!) • ------------------------------------------------------------------------------------------ • Fig Cacao Bliss Balls Recipe - Vegan • (Makes 12-15 balls) • 1 cup dried figs • 1 cup almonds • 1/4 cup cacao powder • 1 tsp vanilla extract • 2 tsp cinnamon • Pinch of salt • 1-2 Tbsp cacao nibs or vegan dark chocolate chip mini's • 1. Remove stems from figs. Put figs in a small bowl and cover with hot water. Let them sit for 5-10 minutes until they soften up a bit. • 2. In a large food processor (avoid the small mini ones, they will overheat), pulse the almonds until it forms a coarse meal. Add in the cacao powder, vanilla extract, cinnamon, and salt and pulse again until evenly mixed. • 3. Drain the figs and add it to the food processor. Process until it becomes a crumbly dough like consistency. • 4. Transfer the mixture to a separate bowl. Stir in cacao nibs. • 5. Get ready to get a little messy! Form dough in to balls using a 1 Tbsp measuring spoon. Put on a plate and finish until all the dough is used up. • 6. Eat right away and then store the remaining balls in an air tight container a week. • ----------------------------------------------------------------------------------------------------- • LET'S SOCIALIZE • EMAIL: [email protected] • INSTAGRAM: / ginnywilliamsphotography • WEBSITE: https://www.ginnywilliamsblog.com • EQUIPMENT I USE • CAMERA: Nikon D7100 https://amzn.to/2V3H7R3 • LENSES I USE FOR MY VIDEOS: • 50mm https://amzn.to/2vR0CBw • 35mm https://amzn.to/2V6TEDb • 100mm macro https://amzn.to/2PdvhQC • MUSIC • EpidemicSound https://www.epidemicsound.com/referra... • ______________________________________________________________ • Hey! I'm a Charlotte, North Carolina based editorial photographer and blogger. This channel is where I share healthy food and recipes, travel videos, and education/inspiration. Visit my website above to learn more about me!

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