Make Cabanossi yourself simple amp super tasty
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In this video, I’ll show you how to make cabanossi. You can find the ingredients in the video description or blog article. • 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ • 🍽️ Ingredients: • Ingredients per 1 kg • 50 % pork belly (500 g) • 30 % lean beef (300 g) • 10 % pork loin fat (100 g) • 10 % crushed ice (100 g) • Spices per 1 kg • 15.5 g salt • 2.5 g Cure #1 • 2 g black pepper • 2 g paprika sweet • 1.5 g cutter aid • 0.5 g mace • 📓 Full recipe: https://wurstcircle.com/recipes/caban... • 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT • ___________________________ • 📩 Contact: • I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com • ___________________________ • • 🎵 Music: • • Good Morning by Amine Maxwell • / aminemaxwell • ___________________________
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