Crepes You Suck at Cooking episode 123

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Crepes are a not just a thin edible pancake. They're not a cake at all. They're a crepe. • 0:00 What is a crepe? • 0:10 Ingredients in crepes • 0:20 Savory crepe galette recipe • 2:52 Traditional French courtship process • 3:08 Sweet crepe recipe: chocolate strawberry • 3:24 Mexican crepe recipe • 3:33 Keto crepe recipe • 3:43 Crepes song • • Subscribe: http://bit.ly/1HuynlY • http://yousuckatcooking.com • / yousuckatcooking • / yousuckatcookin • RECIPE • 1 large egg • ⅓ up flour • ¾ cup milk • This will make around 4 decent sized crepes • Make raw egg pudding with the egg and flour • Add a bit of the milk and Wangjangler until smooth • Repeat until you have no milk left • Let the batter sit for an hour if you're a baby who loves following the rules • Put a small amount of butter in a pan on medium heat, then wipe it out with a paper towel, or an expensive silk scarf • Pour some batter in and swirl it. For a medium large pan around ¼ to ⅓ cup of batter will be enough. For a 37 foot pan you'll need ten gallons of batter • Cook until crispy crusticles start to form • Lift • Blow • Grab • Flip • But you can probably skip blowing and also don't use your fingers if you're worried about burning yourself. Just use a spatula or try to flip it in the pan...but honestly good luck lol you're not that good at flipping. • Cook the other side just a bit and then you know, stuff it or roll stuff in it, or fold stuff in it, or make crepe origami. Your call

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