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ITALIAN POUND CAKE RECIPE SOFT AND SIMPLE by ItalianCakes. • Subscribe to the channel: http://goo.gl/CBFpD • The italian pound cake is a simple and quick recipe, similar to the margherita cake and the paradise cake. Once cooled it acquires a pleasant sandy consistency that makes this Mantuan cake unique. • It is enough to work the butter with the sugar, to incorporate the powders, the yolks and, at the end, the whipped whites separately. • Ingredients: • 250 grams of butter • 250 grams of granulated sugar • 3 eggs • 120 grams of 00 flour • 120 grams of potato starch • a teaspoon of baking powder • a pinch of salt • #italiancakes: the basics of #pastry and cake design. Recipes and step by step tutorials to make #cakes and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal ice (royal icing), butter cream, etc. • Blog: http://www.italiancakes.it • Facebook: / italiancakes • Pinterest: / italiancakes • Instagram: / italiancakesit • Twitter: / italiancakesit

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