Easy Zucchini Muffins in 30 mins

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=b98eH7ERX6I

⭐️ Get the Recipe: https://theplantbasedschool.com/zucch... • Zucchini muffins have a soft and moist texture, are easy to make, and strike the perfect balance between indulgent and wholesome. • You can make them in less than 30 minutes and enjoy them for breakfast or as a snack. • ⭐️ Ingredients • WET INGREDIENTS • ½ cup (120 grams) milk, we use almond milk • ¼ cup (55 grams) olive oil or another vegetable oil • ⅔ cup (130 grams) sugar • 1 tablespoon (15 grams) vanilla extract • 2 medium (260 grams) zucchini about 10 ounces or 2 heaping cups, grated • DRY INGREDIENTS • 2 cups (300 grams) all-purpose flour • 2 teaspoons (8 grams) baking powder • 1 teaspoon (4 grams) baking soda • ¼ teaspoon (1.5 grams) salt • 1 teaspoon (5 grams) cinnamon optional • ADD-INS • ½ cup (80 grams) dark chocolate chips optional • ½ cup (60 grams) walnuts chopped, optional • ❤️ Nico Louise • Theplantbasedschool.com • ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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