French Toast 2 Ways SheetPan vs Soufflé Melissa Clark NYT Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bAvEgCxI314

Brown Sugar Sheet-Pan French Toast: https://nyti.ms/3wrRh32 • Lemon Soufflé French Toast: https://nyti.ms/44vhQkq • Melissa Clark is back! She’s in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a dish two ways: One is simple and one is a more challenging, best-ever take. In this edition, Melissa’s making brunch. First up: her Brown Sugar Sheet-Pan French Toast, which is served with sheet-pan bacon and a simple fruit salad. Then, she’ll demonstrate how to make her Lemon Soufflé French Toast, which is a casserole as opposed to being served in slices. Melissa pairs that with candied bacon and a citrus salad with rosewater syrup. Which will you make? The choice is yours! • • ------------------------------------------ • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • YOUTUBE: https://bit.ly/2MrEFxh • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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