How to make custard from scratch

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bBBDSUKcDuk

Learn how to make basic vanilla custard from scratch at home using this easy method. Made with egg yolks this easy custard recipe is silky smooth and full of flavour. Be sure to cover just cooked custard with cling film to prevent getting a skin. Custard can be made three days ahead and does not use custard powder. • 0:29 How to combine custard base with warm milk • 0:47 How to test if custard is cooked • 0:57 How to stop skin forming on cooling custard • 1:02 How long does custard last • ▶ Get the recipe from Australian Eggs via myfoodbook here: http://bit.ly/BasicCustardRecipe • ▶ Watch more recipes made with Australian Eggs: http://bit.ly/AustEggsYTPlaylist • ▶ Follow myfoodbook on Instagram: / myfoodbook • ▶ Follow us on Facebook: / myfoodbook

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