How to cook Igado

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How to cook Igado - Igado is a popular Ilocano delicacy with pork liver and porkloin meat cooked in a salty-sour sauce with green peas and red bell pepper. • Get the complete recipe here https://www.pinoyrecipe.net/igado-rec... • • ============================================ • Thank you for watching, don't forget to subscribe, like share or comment. • Please Visit our Websites: • https://www.pinoyrecipe.net and http://www.pingdesserts.com • Follow us on Facebook •   / pinoyrecipedotnet   • Follow us on Instagram: •   / edjove888   • Follow us on Twitter •   / pinoy_recipes   • Follow us on Pinterest •   / filipinorecipes  

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