100 Sukses Resep KUE NASTAR 30 Gurih amp Lembut Istimewa Cocok Untuk Lebaran

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Resep lengkap buka di description box ini dan geser sampai ke bawah. • *English description is at the bottom section.* • 00:00 : intro • 01:23 : persiapan bahan (prepping the ingredients) • 02:49 : membuat selai nanas (making the Pineapple Jam) • 04:20 : bentuk selai nanas (shaping the Pineapple Jam) • 05:08 : membuat adonan (making the dough) • 08:55 : bentuk adonan nastar (shaping the dough) • 11:22 : panggang nastar (baking the Pineapple Tarts) • 13:02 : oles dengan campuran kuning telur dan panggang kembali (egg wash and second bake) • 14:10 : hidangan siap dan serving (the dish is ready to serve) • #ResepNastar #ResepLebaran #ResepDevinaHermawan • =================== • [INDONESIAN] • Resep Nastar (120-130 pcs) • Bahan adonan nastar: • 270 gr tepung terigu protein sedang • 110 gr maizena • 125 gr Anchor Tinned Salted Butter atau Anchor Salted Butter • 125 gr Anchor Unsalted Butter • 100 gr susu bubuk • 110 gr gula halus • 2 butir kuning telur • ½ sdt garam • 75 gr Anchor Cheddar Cheese, parut • Bahan selai nanas: • 750 gr nanas parut • 160 gr gula pasir • 5 buah cengkih • 1 sdm Anchor Tinned Salted Butter atau Anchor Salted Butter • 1 sdm Anchor Unsalted Butter • Bahan olesan: • 2 butir kuning telur • 1 sdm minyak • 1 sdm Anchor Full Cream Milk • Langkah: • 1. Panaskan wajan, masukkan nanas, gula pasir, dan cengkih, masak hingga menyusut lalu tambahkan Anchor Unsalted Butter dan Anchor Tinned Salted Butter, masak kembali hingga menyatu dan lengket • 2. Pindahkan ke dalam mangkuk, dinginkan • 3. Bentuk bulat selai dengan menggunakan sendok takar ukuran ¼ sdt atau 3 gr kemudian masukkan ke dalam kulkas • 4. Untuk adonan, kocok Anchor Tinned Salted Butter dan Anchor Unsalted Butter hingga menyatu lalu tambahkan gula halus kocok kembali hingga pucat dan mengembang • 5. Tambahkan kuning telur satu per satu lalu masukkan garam, kocok kembali • 6. Masukkan susu bubuk, maizena, dan tepung terigu yang telah disaring, aduk dengan spatula • 7. Tambahkan Anchor Cheddar Cheese, aduk rata hingga menyatu lalu bentuk bulat dengan sendok takar ukuran 1 sdt atau 6-7 gr • 8. Masukkan isian selai nanas, bentuk bulat lalu simpan ke dalam loyang yang sudah dialasi baking paper • 9. Panggang nastar di suhu 130-135 derajat celcius selama 15-18 menit • 10. Untuk olesan, campurkan kuning telur dengan minyak dan Anchor Full Cream Milk, aduk rata • 11. Keluarkan nastar lalu oles dengan olesan hingga rata, panggang kembali selama 8-10 menit • 12. Nastar siap dihidangkan • Yuk ikutan giveaway dari Anchor, beli produk-produk Anchor dan upload kreasi kamu ke Instagram Reels dan tag @ANCHOR_INDONESIA • Instagram: / anchor_indonesia • Tokopedia: https://www.tokopedia.com/fonterraoff... • Shopee: https://shopee.co.id/fonterra.official • Lazada: https://www.lazada.co.id/shop/lazada-... • =================== • [ENGLISH] • Pineapple Tarts Recipe (yield 120-130 pcs) • Pineapple Tart Dough ingredients: • 270 g all-purpose flour • 110 g cornstarch • 125 g Anchor Tinned Salted Butter or Anchor Salted Butter • 125 g Anchor Unsalted Butter • 100 g powdered milk • 110 g icing sugar • 2 pc egg yolk • ½ tsp salt • 75 g Anchor Cheddar Cheese, grated • Pineapple Jam ingredients: • 750 g grated pineapple • 160 g sugar • 5 pc clove • 1 tbsp Anchor Tinned Salted Butter or Anchor Salted Butter • 1 tbsp Anchor Unsalted Butter • Egg Wash ingredients: • 2 pc egg yolk • 1 tbsp oil • 1 tbsp Anchor Full Cream Milk • Steps: • 1. Heat the pan. Add the pineapple, sugar, and clove. Cook until the juice is reduced, then add Anchor Unsalted Butter and Anchor Tinned Salted Butter. Cook again until the jam comes together and becomes sticky. • 2. Transfer to a bowl and let cool. • 3. Shape the jam into balls using a measuring spoon (¼ tsp) or 3 g each. Store in the fridge. • 4. For the dough, mix Anchor Unsalted Butter and Anchor Tinned Salted Butter. Then, add icing sugar and whisk until pale and fluffy. • 5. Add the egg yolks one by one, then add salt and mix. • 6. Sift in powdered milk, cornstarch, and flour. Mix with a spatula. • 7. Add Anchor Cheddar Cheese. Mix well until the dough comes together and shape into balls using a measuring spoon (1 tsp) or 6-7 g each. • 8. Add the pineapple jam. Shape into balls and arrange on a tray lined with baking paper. • 9. Bake at 130°C-135°C for 15-18 minutes. • 10. For the egg wash, mix the yolks with oil and Anchor Full Cream Milk. Mix well. • 11. Get the tarts out and brush them with the egg wash evenly. Bake them again for 8-10 minutes. • 12. The Pineapple Tarts are ready to serve. • =================== • Official Site: • https://devinahermawan.com/ • Instagram: • / devinahermawan • Business inquiries: [email protected] • Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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