Youtor
Smoked Trout on the Pellet Smoker
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bKBwCabuMe4
Cedar Plank Steelhead Trout W/Mango Salsa • This is an easy recipe that can be used on simply any grill or smoker. • Today we are using our Pellet Grill by Z Grills. • Ingredients: • 2 Fresh Steel-head Trout Fillets • 2 Cedar Planks (Soaked in water for two hours) • 1 TBSP of Salt • 1 TBSP of Ground Black Pepper • 1 TBSP of Garlic Powder • 4 TBSP of Wilkes Meat Fin Fish Seasoning or your favorite fish seasoning. • 2 TBSP of Olive Oil • I first rinsed the fillets in cold water, then patted them dry. • I then lightly seasoned the fish with salt, pepper and garlic. For this recipe I also used Wilkes Fin Fish Seasoning. You can use your favorite as well. • I set my pellet smoker to 350 degrees. I was using a pellet blend for this recipe. Once the temperature in the pellet grill reached 350 degrees I set both planks on the grill and left a gap between the two for air flow. After 15 mins I checked the fish with my Javelin Instant Read Thermometer. I gave the fish 10 mins more and pulled it. • Mango Salsa • Ingredients: • 3 Mangos Diced • 1 Medium Bell Pepper • ½ cup chopped red onion • ½ cup diced cucumber • ¼ cup fresh cilantro shopped • 1 Jalapeno seeded and diced • 1 lime large, juiced • ¼ tsp salt • Combine all ingredients together and drizzle with lime juice. With a large spoon stir the ingredients and salt to taste. • GET YOU SOME! • Javelin Instant Read Thermometer - www.lavatools.com • Weber Kick’n Chicken Rub - www.weberseasonings.com • Z Grills – www.zgrills.com • • Don't forget to Subscribe: / @bigdaddysbbqpit • Check us out on the Socials: • Instagram: / bigdaddysbbqpit • Facebook: / bigdaddysbbqpit • Email: [email protected]
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