Boneless Smoked Chicken Thighs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=bKucl-gzSHg

Official Harpland Merchandise • https://www.bonfire.com/store/harplan... • Crispy Smoked Chicken Thighs • 1. Preheat smoker to 275 degrees F, season Chicken. • 2. Once smoker has reached 275 Degrees F = Cook Thighs for 45-60 minutes until internal temp. hits 165 Degrees F • 3. Once Thighs reach 165 degrees, remove from smoker and wrap in foil, technically the chicken is fully cooked now but the skin will not be crispy. • 4. Turn Smoker up to highest heat setting and let warm up for around 10 min (depending on smoker) but you want the temp to be at least 400 degrees. • 5. Place thighs back on skin side down (i used Grill Grates they help by getting the surface even hotter) for 1 minute, skin side down, then flip and another min. skin side up! then remove • 6. Enjoy some crispy smoked chicken! • TO PURCHASE SOME OF THE GREAT ACCESSORIES I USE PLEASE GO TO THE AMAZON LINKS BELOW! • RecTec Grills Ultimate Blend Pellets, 40lb • https://amzn.to/337U0vX • Grill Grate Searing Grates for RECTEQ 590 Pellet Grills - 19.25”L X 15.37”W • https://amzn.to/3vpZgHq • BBQ Oven Gloves 14 Inches,932℉,Heat Resistant Barbecue Gloves, • https://amzn.to/3sG3usH • Stainless Steel Meat Injector Syringe Kit with 3 Marinade Needles for BBQ • https://amzn.to/3xjm8KI • Reynolds Wrap Pitmaster’s Choice Aluminum Foil, 37.5 Square Feet • https://amzn.to/3sJmQ00 • Pink Butcher Paper (17.25 Inch x 175 Feet Roll With Dispenser Box) - For Meat Smoking and BBQ - Heavy Duty Unwaxed Unbleached Food Grade Paper • https://amzn.to/2QMvFcu • Plastic Spray Bottles 16 oz, BPA-Free Food Grade, Clear M-Series Fully Adjustable Sprayer (Pack of 2) • https://amzn.to/2RNzyhA

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