Brioche Bread Pudding With Caramel Sauce Recipe











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Instagram •   / mummy_cooks_homemade   • • Brioche bread pudding: • 500g brioche bread, chopped roughly • 40g or 1/4 cup choc chips • 50g or 1/4 cup raisins  • 3 Large eggs • 2.fluid oz or 60mls  or 1/4 cup of milk • 2 tbsp brown sugar • 4 fl oz or 120mls or 1/2 cup double/Heavy cream • 1.tsp cinnamon • Pinch of Nutmeg if you like it. • Pre made caramel of choice

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