Paul Kahans Pork Belly Clams amp Chorizo Entree

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Executive Chef, Paul Kahan or Publican Quality Meats, creates the April 30th Fear No ART presents The Dinner Party entree of Pork Belly, Manilla Clams and Ch...

Publican quality meats, paul kahan, cooking, chef, clams, chorizo, pork belly, chicago, cuisine, james beard award, avec, blackbird, big star, dining, The Dinner Party, Fear No ART
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