15 min Yakisoba Recipe Japanese Festival Style

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In this video, I'll show you how to make authentic Japanese yakisoba in just 15 minutes! I'm sharing my foolproof tips for perfectly cooked noodles and that iconic savory-sweet sauce that makes Japanese street food so irresistible. ❤️ If you're excited to try this yakisoba recipe, smash that like button! • 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/authentic-... • 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na • 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba • 📌 RECIPE DETAILS: • ⏰ Time: 15 mins • 👥 Servings: 2 • 🥕 Ingredients: • Yakisoba Sauce • 1 tbsp oyster sauce • 1 tbsp soy sauce • ½ tbsp Worcestershire sauce • 1 tsp tomato ketchup • ½ tbsp sake - or white wine • ½ tsp sugar • 1 pinch black pepper • 1 tsp sesame oil • Yakisoba • 120 g pork belly - thinly sliced (see note) • 30 g yellow onion - sliced • 30 g green cabbage - roughly chopped • 200 g pre-boiled Chinese-style noodles • 1 tbsp cooking oil - vegetable or sunflower • red pickled ginger - benishoga, optional • bonito flakes - katsuobushi, optional • dried green laver powder - aonori, optional • 📖 FULL RECIPE INSTRUCTIONS WITH TIPS • Website: https://sudachirecipes.com/authentic-... • Latest Recipes: https://sudachirecipes.com/blog/ • iOS App: https://tinyurl.com/mtz9b85r • Android App: https://tinyurl.com/5n88bkku • ❓ COMMON QUESTIONS • Q: IS YAKISOBA SAME AS RAMEN? • A: Yakisoba is made with noodles similar to ramen. However, I wouldn't categorize yakisoba as ramen because yakisoba is not served in a broth. It's more of a stir-fry dish. • Q: WHEN DO YOU EAT YAKISOBA NOODLES? • A: This is a typical dish people would eat for lunch in Japan or at a festival/event. Eating at home or in a bento (lunchbox) is common. • Q: HOW DO YOU EAT YAKISOBA? • A: In Japan, most people eat Yakisoba with chopsticks. Sometimes it's served in hotdog buns as well (Yakisoba pan) • Q: WHAT'S THE DIFFERENCE BETWEEN YAKISOBA AND YAKI UDON? • A: Yakisoba uses Chinese-style noodles, whereas yaki udon uses thick and chewy udon noodles. They also typically use different kinds of sauce. • ⏱ TIMESTAMPS • 00:00 Intro • 00:36 How to make homemade yakisoba sauce • 01:50 Ingredient list • 02:20 Cooking yakisoba noodles • 02:56 Tip No.1 • 03:38 Cooking pork and vegs • 05:27 Tip No.2 • 06:06 Tip No.3 • 🎞️ MORE RELATED VIDEOS YOU MIGHT LIKE • • How to Make Hiroshima Okonomiyaki at ... • • How to Make Authentic Osaka Okonomiya... • • Easy Yakitori Donburi Recipe (Japanes... • 🍱 RECOMMENDED JAPANESE RECIPES • • Easy Japanese Recipe Ideas • • Ultimate Japanese Recipes - My Absolu... • • Japanese Appetizer Recipes • • Japanese Dinner Recipes • -------------------------------------------------------------------------- • 👨‍🍳 ABOUT SUDACHI • Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. • 📱 CONNECT WITH SUDACHI • ➤Website: https://sudachirecipes.com • ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba • ➤Instagram: / sudachi.recipes • ➤Pinterest: / sudachirecipes • Music: Lo-fi Breakfast by Nekoto • #Yakisoba #Japaneserecipe #Japanesefestivals #Japanesefood #festivalfood #streetfood #Japanesecooking #noodles #stirfry #cooking

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